Hospitality Manpower Solutions

Professional recruitment and deployment of Indian hospitality professionals to international employers including hotels, resorts, restaurants, clubs, catering companies and hospitality groups.

Quality Guarantees

Zero recruitment fees charged to candidates (Ethical compliance)

Pre-departure culinary trade tests & English language evaluation

Full police verification & GAMCA medical documentation

Specialized experience in GCC, Europe, and Cruise Lines

Specialized Disciplines

Available Disciplines & Profiles

Explore individual role profiles, candidate qualifications, and service scope.

Chef & Kitchen

Executive Chef, Sous Chef, Chef de Partie, Commis Chef, Indian Chef, Tandoor Chef, Continental Chef, Pastry Chef, Bakery Chef — skilled culinary professionals for every kitchen requirement.

View Disciplines

Food & Beverage

Restaurant Manager, Captain, Waiter, Steward, Service Staff, Kitchen Steward — experienced F&B professionals for seamless dining operations.

View Disciplines

Hotel Operations

Housekeeping, Room Attendant, Public Area Staff, Laundry Staff, Front-of-House Support — reliable operational staff for smooth hotel management.

View Disciplines

Catering & Events Staff

Production Kitchen Staff, Bulk Catering Chefs, Stewarding, Service Staff, Event & Catering Support — dedicated teams for large-scale catering operations.

View Disciplines

Direct Consultation

Connect with MIDEVNT Specialists

Whether requesting hospitality staffing proposals or commissioning luxury event catering, our advisory directors will connect with you within 24 hours.